Excuse the over-exposed photos. My kitchen lighting is terrible!
Bacon Grease (or diced uncoocked bacon. I've done both and they are great either way!)
Wash and trim the bottoms of your sprouts and cut in half. Place in a bowl and mix in salt, pepper, & garlic to taste, covering evenly. Arrange on a baking sheet.
Drizzel bacon grease over the sprouts ( or mix in diced uncooked bacon (I usually do about 4 slices for 1 lbs. of Brussels) evenly over your Sprouts.) Roast @350 until browned and crunchy. Enjoy!