You'll need pre-marinated chicken. I tossed some white wine, garlic, onion powder, parsley, and oregano in a ziplock bag and let the chicken sit over night. Cut the chicken into cubes and set aside.
Get out a frying pan and dollop some butter or olive oil to cover the whole pan. Toss in come chopped garlic cloves.
Add the chicken to the pan and stir occasionally.
Get a small pot and fill with milk/cream. Add come crushed garlic, salt (if your family happens to leave you any while they are on vacation, which mine did not), pepper, and parsley. Stir. Grab a handful of mozzarella cheese and add to the mix. Stir occasionally until the cheese melts.
Once your chicken has been fully cooked and slightly browned, add veggies. I used carrots, snap peas, corn, and my favourite, lima beans, but you can use anything you have on hand. Cook until the veggies are tender.
Your sauce should be all melted by now. Stir to make sure, then add to your veggies and chicken.
Let the sauce come to a small boil, then turn off the heat. You're now ready to serve!
It's particularly yummy over noodles or rice, but I was too lazy to cook either, so I ate it plain. Either way it's super delicious and easy! Enjoy!
